Food is love.
Gastronomical love.
Humour is a delicate high-wire act. We want it to be sharp and surprising, but tilt an inch too far and it either falls flat or lands as an uninvited sting. Striking that balance—being genuinely funny while keeping things light-hearted—is an ongoing creative challenge I set for myself. True lightness isn't the absence of wit; it’s the presence of restraint, an effort to charm rather than wound.