Food is love.
Gastronomical love.

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There is no plagiarism in the act of cooking because every dish is unique, recipes are guidelines not rules. And I’ve never heard someone use the word appropriation when I ate from their culture.
Food is about sharing.
When you feed someone you give them pleasure and at the same time you sustain their life.

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From the Heat of the Stove to the Heart of the Table: A Cartesian Guide to Slow Food
From the Heat of the Stove to the Heart of the Table: A Cartesian Guide to Slow Food

Stewing on Great Ideas

We are not merely "thinking things"; we are eating things, breathing things, and feeling things. There is a profound connection between the slow-cooking stove of a French philosopher and the global effort to preserve traditional foodways.

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A greedy eater likes to share!

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