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A bowl of decorative striped gourds and small pumpkins on a wooden table. Smart Pig Kitchen is owned by Dana, a differently-abled cook in Toronto Ontario.
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There is no plagiarism in the act of cooking because every dish is unique, recipes are guidelines not rules. And I’ve never heard someone use the word appropriation when I ate from their culture.
Food is about sharing.
When you feed someone you give them pleasure and at the same time you sustain their life.

A living room decor scene featuring a tall glass vase with pink flowers, some dried flowers, a large lamp with a white shade, and decorative wall lights. Smart Pig Kitchen is owned by Dana, a differently-abled cook in Toronto Ontario.

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People Think the World Is Controlled by Writers, But It Isn't—It's Controlled by the People Who Control the Food: A Wee History of the Spice and Sea Trade
People Think the World Is Controlled by Writers, But It Isn't—It's Controlled by the People Who Control the Food: A Wee History of the Spice and Sea Trade

Human history is usually written through the lens of philosophy, religion, and political manifestos. We credit philosophers, prophets, and revolutionaries with shifting the borders of empires. Yet behind every ideological movement lies a stark logistical truth: empires do not march on speeches; they move on calories, agricultural commodities, and trade networks.

Long before political theory was codified, the desperate need to preserve, flavor, and transport food built the world’s first globalized trade routes. Spices—cloves, nutmeg, cinnamon, and black pepper—were not mere culinary luxuries. They were high-value, lightweight trade assets that functioned as global currency and motivated the mapping of the planet’s oceans. Sovereign power has rarely belonged to those who write the law; it has always belonged to those who control the sea lanes that feed the world.

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